Grah Mungo 500g

497 / 5.000 Mung beans, although little known in our region, are a very nutritious legume. If you eat them regularly, you will get rid of excess water and feel much lighter and more energetic. They cook much faster than regular beans, have a low calorie value, and are extremely rich in antioxidants, proteins and fiber. They are traditionally used a lot in India and China in the form of soups, stews, and even cakes and various desserts. However, they are most consumed in summer soup, which they believe can cool them down.